GNCP Webinar: Strategies, Standards, and Regulations for Safe and Nutritious Foods

This document is a transcript of a webinar titled Strategies, Standards, and Regulations to Increase Access to Safe and Nutritious Foods held on World Food Safety Day, June 2023. The webinar is part of the USAID Advancing Nutrition project, a flagship multi-sectoral nutrition project. The transcript features opening remarks by Kelley Cormier, a food safety division chief at the US Agency for International Development, and presentations by a panel of experts from various organizations, including the US Department of Agriculture, the US Food and Drug Administration, and Harvard University’s Food Law and Policy Clinic. The webinar focuses on food safety standards, regulations, and strategies to increase access to safe and nutritious foods, with a particular emphasis on the African continent.