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Summary
This document is a transcript of a webinar hosted by the COVID Infant Feeding Research Interest Group, which is part of the USAID Advancing Nutrition project. The webinar discusses the group’s research on infant feeding and COVID-19, specifically focusing on the collection, handling, and analysis of human milk during the pandemic. The transcript includes presentations from various experts, including Shelley McGuire, who shares a report on a paper that has been accepted for publication on best practices for human milk collection, handling, and storage for COVID-19 research. The document also touches on the group’s plans for future research and collaboration.
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