Lists AID-funded projects directed towards the reduction of post harvest food losses in developing countries in the period from 1968 to 1976. Projects are classified under the following headings: cereals, grants, regional; cereals, loans, regional; non cereals, grants, regional; non cereals, loans regional; and centrally funded projects. These projects are directed wholly or almost wholly to food loss reduction activities. It includes other projects that contain a significant component of food loss reduction. Activities that indirectly reduce food losses are not included. An additional section lists those projects already described that give statistics on post harvest food losses. The projects are in Africa, South and Central America, the United Arab Republics, Asia, and Jamaica.
