Adolescent and Reproductive Age Women's Nutrition in Low- and Middle-Income Countries: Context and Scientific Basis

It was prepared by USAID's SPRING Project and published in 2015. The report provides an overview of the current nutritional status of adolescent girls and women of reproductive age in low- and middle-income countries, highlighting the prevalence of underweight, overweight, and micronutrient deficiencies. It also discusses the importance of a healthy diet and eating practices throughout the continuum of care for adolescent girls and women.