Conservation Agriculture and Nutrition in Zambia Report

It explores the links between CA and nutrition, including the impact of CA on food security, dietary diversity, and nutrition outcomes. The report is based on a literature review, key informant interviews, and focus group discussions with farmers in Central and Western Provinces of Zambia. It identifies several pathways through which CA can improve nutrition, including increased food availability, improved dietary diversity, and increased income. The report also highlights the importance of gender and agriculture in improving nutrition outcomes. It provides recommendations for CA programs to improve nutrition sensitivity and suggests areas for further research.