Diet and Eating Practices among Adolescent Girls in Low- and Middle-Income Countries: A Systemic Review

The review aims to understand the current dietary intake and practices of adolescents, including their energy and macronutrient intake, dietary patterns, meal patterns, and underlying determinants. The review includes 288 studies and provides an overview of the diet and eating practices of adolescent girls in different regions, including their consumption of fruits, vegetables, protein, fat, and carbohydrates. The review also highlights the prevalence of overweight and obesity, snacking, and skipping breakfast among adolescent girls. The document is a comprehensive resource for policymakers, researchers, and practitioners working in the field of adolescent nutrition.