USAID Advancing Nutrition
Factors Influencing Iron and Vitamin A Supplement Use and Dietary Practices
Sign inUNITED STATES AGENCY FOR INTERNATIONAL DEVELOPMENT
Factors Influencing Iron and Vitamin A Supplement Use and Dietary Practices
The document is a research report titled Facteurs influençant l'utilisation des suppléments de fer et de la vitamine A et l'amélioration des pratiques alimentaires (Factors influencing the use of iron and vitamin A supplements and improving dietary practices).
United States Agency for International Development · 2023
Sign in to readA free account is required to download.
Abstract
It is a French version of a formative research report for the USAID Advancing Nutrition project in Niger. The report aims to understand the factors that support or hinder the use of iron and vitamin A supplements and improve dietary practices among women of reproductive age, adolescents, and children under five years old in the regions of Maradi and Zinder. The report presents the research methodology, results, and recommendations for improving access to and utilization of iron and vitamin A supplements, as well as promoting healthy dietary practices.
Classification
- Document type
- Evaluation Reports
