Food Hygiene Literature Review

It was written by Monica Woldt and Gerald G. Moy in August 2015 and published by the Food and Nutrition Technical Assistance III Project (FANTA) of FHI 360. The review aims to identify key priority food hygiene problems and critical actions to prevent foodborne illness at the household level, document interventions to improve household-level food hygiene, and identify research and programming gaps in food hygiene at the household level. The review includes an executive summary, introduction, background, methods, discussion, and recommendations for donors, partners, and programs.