USAID Advancing Nutrition
Fortified Maize Flour in Uganda Schools: Nutrition Improvement Potential (2018)
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Fortified Maize Flour in Uganda Schools: Nutrition Improvement Potential (2018)
This document is a report titled The Potential to Improve Nutrition through the Use of Fortified Maize Flour in Schools in Uganda: Results of a Mixed-methods Research Study published in June 2018 by USAID and SPRING.
2018
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Abstract
The report presents the findings of a research study on the potential of fortified maize flour to improve nutrition in schools in Uganda. It provides an overview of the study's methods, results, discussion, and recommendations. The report aims to inform strategies for improving maternal and child nutrition outcomes in Uganda.
Classification
- Document type
- Evaluation Reports
