Guide to Screening for Food and Nutrition Services Among Adolescents and Adults Living with HIV

It provides direction on how to screen HIV-infected older adolescents and adults who need food and nutrition services, including nutrition assessment and counseling, provision of specialized food products, micronutrient supplementation, and food security and livelihood services. The guide is structured around these four services and includes a section for each. It also provides information on the differences between nutrition screening and nutrition assessment, and lists conditions that indicate the need for food and nutrition services.