Guidelines for Market-based Food Environment Assessments: Instruction Manual

It provides guidance on conducting food environment assessments in low- and middle-income countries, with a focus on market-based assessments. The manual includes seven assessments that evaluate different aspects of the food environment, such as market mapping, seasonal food availability, and market food diversity. The assessments are designed to inform the design and implementation of market-based interventions to support healthy diets. The manual also includes information on when to use the assessment package, how to plan and implement the assessments, and how to interpret the results.