Haiti: Building Capacity for Nutrition Assessment, Counseling, and Support Services

It was published in August 2015 by the Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project, which is a five-year USAID-funded cooperative agreement. The report explores different approaches to building capacity for nutrition assessment, counseling, and support services in Haiti, with a focus on training healthcare workers and improving nutrition outcomes. The report includes an executive summary, introduction, methodology, results, discussion, and conclusions, as well as annexes with additional data and information.