Harmonizing Food & Health Systems for Micronutrient Deficiency Control
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The document is a presentation titled Harmonization of Interventions Across Food and Health Systems and Related Data Needs—Conceptual Framework by Kenneth H.
Ken Brown (Independent Contractor) · 2023

Abstract
Brown, MD, Emeritus Distinguished Professor at the University of California, Davis, sponsored by USAID Advancing Nutrition. The presentation discusses the prevention and control of micronutrient deficiencies, highlighting the estimated number of individuals affected globally and the need for harmonization of interventions across food and health systems. It also explores the role of the food system, agriculture, and social safety nets in delivering micronutrients to populations, particularly in relation to selected risk factors such as socioeconomic status, region, season, and age group.
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