Improving Complementary Feeding and Preserved Food Consumption in Isiolo and Marsabit Counties, Kenya

The report is part of a 5-year Resilience Food Security Activity (RFSA) program funded by the U.S. Agency for International Development-Bureau of Humanitarian Assistance (USAID-BHA). The program aims to reduce persistent levels of acute malnutrition among vulnerable populations in Kenya's Arid and Semi-Arid Lands (ASALs). The report explores strategies for improving complementary feeding practices for children 6 to 23 months, including practices around feeding of preserved foods, using trials of improved practices (TIPs) methodology in northern Kenya.