Improving Nutrition Services Workshop: Outcomes and Actions

The workshop aimed to identify key barriers and opportunities for strengthening nutrition services delivered to children under five years of age through routine management of illnesses. The presentation highlights the workshop's goal, key outcomes, and prioritized actions to address the identified barriers, including enabling environment and service provision, service package, demand generation, and use of information. The document also reviews persistent barriers to the provision of adequate nutrition interventions and shares successful practices in implementing current policies and guidelines.