Integrating Social Norms in Nutrition Programs: Menu Options for Program Planners

The document provides guidance and resources for program planners to integrate social norms into their nutrition programs, with a focus on improving women's and children's diets. It includes examples of formative research questions, activity descriptions, and indicators for monitoring and evaluation plans to help program planners design and implement effective social and behavior change interventions. The document also provides resources for more information, including how-to guides and practical guides for measuring social norms and evaluating social and behavior change in nutrition programs.