Partnering for Nutrition-Sensitive Agriculture in India

The project aims to reduce malnutrition among socio-economically disadvantaged families in Assam through partnerships with the Indian Government and private sector entities. The objectives of the project include building partnerships, supporting women in operating businesses that increase access to nutritious diets, and promoting communities of practice to share knowledge on nutrition-sensitive agriculture. The ultimate goal is to improve the nutritional status of at least 50,000 women, adolescent girls, and children in Assam.