Promoting Nutrition-Sensitive Extension and Advisory Services

This document is a Good Practice Guide for Extension and Advisory Services, specifically focusing on promoting nutrition-sensitive extension advisory services.

Stefan Kachelriess-Matthess · 2016

Abstract

The guide aims to facilitate access to information and know-how on agricultural extension for a wide audience of practitioners. It provides an overview of the main aspects, best-fit considerations, and sources for further reading. The document reviews selected instruments that extension advisory services can use to identify and address the nutritional needs of rural households and mainstream nutrition-sensitive messages in their service provision.

Classification

Document type: Studies & Literature Reviews

Promoting Nutrition-Sensitive Extension and Advisory Services

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