Reference Manual

It was published in April 2015 and provides guidance on essential nutrition actions and essential hygiene actions for health workers and nutrition managers. The manual covers various topics, including global nutrition efforts, the essential nutrition actions operational framework, stages of change model, breastfeeding practices, complementary feeding practices, and management of acute malnutrition, among others. The manual also includes various documents, such as learning objectives, pre-assessment, and post-assessment, as well as guidelines for health workers and community workers.