Social and Behavior Change Resources for Women's Healthy Diets: 5 Gaps and Recommendations (April 2021)

It highlights the importance of quality social and behavior change (SBC) resources in improving women's diets, particularly in low- and middle-income countries. The brief identifies five gaps in existing SBC resources, including the limited availability of quality SBC resources, a focus on pregnant and lactating women, and a lack of engagement with influencers and stakeholders. The document provides recommendations for addressing these gaps, including adapting existing resources, prioritizing research, and developing new resources. It also provides examples of quality SBC resources that have been successful in improving women's diets.