USAID Advancing Nutrition
Technical Report: Understanding the Food Production Pathway for Improved Nutrition (SPRING Project)
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Technical Report: Understanding the Food Production Pathway for Improved Nutrition (SPRING Project)
This document is a technical report titled Mejora de la nutrición a través de la agricultura (Improving Nutrition through Agriculture) and is part of a series of technical reports.
2015
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Abstract
It focuses on understanding the food production pathway and is published by the Strengthening Partnerships, Results, and Innovation in Nutrition Globally (SPRING) project, which is a five-year cooperative agreement funded by the United States Agency for International Development (USAID). The report aims to strengthen global and country-level efforts to expand high-impact nutrition practices and policies, and improve maternal and child nutrition outcomes.
Classification
- Document type
- Technical Guidance
