SPRING
The document is a report titled The State of Maize Flour Fortification in Uganda published in April 2018 by USAID and SPRING.
2018

Abstract
The report provides an overview of the maize flour fortification status in Uganda, including the current state of fortification, survey results, and recommendations for the way forward. It covers topics such as the largest maize millers in Uganda, fortified maize flour production, fortification standards, technologies used, and quality assurance. The report also includes acronyms and abbreviations, definitions, and an executive summary.
Classification
USAID Advancing Nutrition