USAID Advancing Nutrition
Understanding the Link Between Food Production and Nutrition: A SPRING Technical Brief
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Understanding the Link Between Food Production and Nutrition: A SPRING Technical Brief
This document is a technical brief titled Améliorer la nutrition à travers l'agriculture (Improving Nutrition through Agriculture) published by the SPRING project, a five-year cooperative agreement funded by USAID.
2015
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Abstract
The brief focuses on understanding the link between agricultural production and nutrition, highlighting the importance of nutrition-sensitive agriculture in improving maternal and child nutrition.
Classification
- Document type
- Technical Guidance
- Sponsoring organization
