USAID Advancing Nutrition Kyrgyzstan: Food Storage Guidebook (Russian)
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The document is a food storage guidebook in Russian, titled ХРАНЕНИЕ И ПЕРЕРАБОТКА ПРОДУКТОВ ПИТАНИЯ В ДОМАШНИХ УСЛОВИЯХ В КЫРГЫЗСКОЙ РЕСПУБЛИКЕ (Storage and Processing of Food Products in Home Conditions in the Kyrgyz Republic).
USAID · 2024

Abstract
It is published by USAID Advancing Nutrition and consists of 180 pages. The guidebook provides information on food storage and processing methods to ensure food safety and promote healthy eating habits. It covers various topics, including the importance of food storage, simple methods of food storage, and recipes for national Kyrgyz dishes. The document also highlights the importance of food safety and sanitation to prevent foodborne illnesses.
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