USAID Advancing Nutrition Project Year 3 in Review (FY2021)

It provides an overview of the project's accomplishments and progress during its third year of operation, from October 1, 2020, to September 30, 2021. The report highlights the project's work in advancing nutrition globally, including its country programs, technical areas of focus, and knowledge sharing efforts. It also outlines the project's key accomplishments, such as capacity strengthening and collaboration, quality multi-sectoral nutrition programming, and research and guidance development. The report concludes with a look ahead to the project's fourth year and its plans for continued collaboration, knowledge sharing, and innovation in the field of nutrition.