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Africa"s emerging food system transformation · DECfinder

USAID DEC

Africa"s emerging food system transformation

Archived 2024DEC · Record PA-00K-B5C

MICHIGAN STATE UNIVERSITY. GLOBAL CENTER FOR FOOD SYSTEMS INNOVATION (GCFSI)

Africa"s emerging food system transformation

Tschirley, David, ed.; Haggblade, Steven, ed. +1 more · 1970

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Africa"s emerging food system transformation

In this record

01Abstract
02Classification
03Related records

Record ID: PA-00K-B5C
Language: English
File: TXT
Contract no.: AID-OAA-A-13-00006

Abstract

No abstract is available for this document.

Connected topics

Agricultural markets1,045→
Investment994→

Related documents

Documents in this collection

USAID DEC

Population growth, climate change and pressure on the land : Eastern and Southern Africa

Commercializing Drip Irrigation in Smallholder Markets: analyzing the opportunities and challenges

USAID DEC

Commercializing Drip Irrigation in Smallholder Markets: analyzing the opportunities and challenges

Agribusiness

930→

Food supply341→

Societies in transition280→

Food supply165→

Classification

Document type: Studies & Literature Reviews
DEC type: Other USAID Supported Study/Document
Geography: Africa south of SaharaEast AfricaSouthern Africa
Subject: Food supply
DEC terms: AgribusinessAgricultural marketsDemandDietFood supply
Sponsoring organization: U.S. Global Development Lab (GDL)
Authoring organization: Michigan State University. Global Center for Food Systems Innovation (GCFSI)
Language: English

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Investment

Societies in transition

Staple foods

Urbanization