Agricultural and water policies and the environment; an analysis of national alternatives in natural resource use, food supply capacity, and environmental quality
Sign inIOWA STATE UNIVERSITY OF SCIENCE AND TECHNOLOGY
The study evaluates the nation"s year 2000 needs for land and water in agriculture and its food supply potentials under various levels of population, farm programs, water prices, agricultural exports, technological advances and environmental controls.
Heady, Earl O.; Madsen, H. C. · 1970

Abstract
It also estimates levels of farm prices projected to prevail under various combinations of these several variables affecting the supply of, and demand for, food.
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