Amino acid composition of freshwater algae

The protein content of 13 species of freshwater algae ranged from 10.50 to 46.35 g/100 g dry wt.

Boyd, C. E. · 1970

Abstract

Proportions of individual amino acids in the protein of the different species were remarkably similar. Differences in protein content will influence the efficiency with which algal tissues are utilized by consumer and decomposer organisms.

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