USAID DEC

Bar coding for packaging firms & food processors -- February 14, 2001, March 15, 2001, April 12, 2001, May 3, 2001 at the ALEB office, Dokki, Giza [and] April 23, 2001, Mercure Hotel, Alexandria (Cairo)[, Eygpt]

Archived 2024DEC · Record PN-ADC-761

ABT ASSOCIATES, INC.

Bar coding for packaging firms & food processors -- February 14, 2001, March 15, 2001, April 12, 2001, May 3, 2001 at the ALEB office, Dokki, Giza [and] April 23, 2001, Mercure Hotel, Alexandria (Cairo)[, Eygpt]

Herlehy, Thomas J.; Gomaa, Mohamed · 2001

Abstract

No abstract is available for this document.

Connected topics

Classification

Document type: Technical Guidance
DEC type: Handbook/Manual
Geography: Egypt
Subject: Food processing
DEC terms: Business enterprisesFood industryFood processingPackaging
Sponsoring organization: USAID. Mission to Egypt
Authoring organization: Abt Associates, Inc.
Language: English

Juices & juices processing : technical issues, markets & market opportunities : a workshop presented by the agriculture-led export busineses [i.e. businesses] project & the Center for Advanced Food Technology, July 19-20, 2000, Borg El Arab Hilton

Bar coding for packaging firms & food processors -- February 14, 2001, March 15, 2001, April 12, 2001, May 3, 2001 at the ALEB office, Dokki, Giza [and] April 23, 2001, Mercure Hotel, Alexandria (Cairo)[, Eygpt]

Juices & juices processing : technical issues, markets & market opportunities : a workshop presented by the agriculture-led export busineses [i.e. businesses] project & the Center for Advanced Food Technology, July 19-20, 2000, Borg El Arab Hilton

Reports prepared by Dr. Thomas Butterworth, food engineer : Austin Foodtech, September 28-October 19, 2000

Principles of product & process development : April 11-12, 2000 at the ALEB Training Center[, Cairo, Egypt]

Trade finance for exporting conference : bank profiles, May 21st, 2002, Cairo[, Egypt], Sheraton Hotel

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Descriptive food engineering : [October 16, 2000 at the Hotel Mercure, Alexandria[, Egypt] and October 17, 2000 at the ALEB Training Center] foods

Juices & juices processing : technical issues, markets & market opportunities : a workshop presented by the agriculture-led export busineses [i.e. businesses] project & the Center for Advanced Food Technology, July 19-20, 2000, Borg El Arab Hilton

Reports prepared by Dr. Thomas Butterworth, food engineer : Austin Foodtech, September 28-October 19, 2000

Principles of product & process development : April 11-12, 2000 at the ALEB Training Center[, Cairo, Egypt]

Trade finance for exporting conference : bank profiles, May 21st, 2002, Cairo[, Egypt], Sheraton Hotel