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Baseline evaluation of the food for progress CRS Uganda VINES project · DECfinder

USAID DEC

Baseline evaluation of the food for progress CRS Uganda VINES project

Archived 2024DEC · Record PA-00Z-G4X

CATHOLIC RELIEF SERVICES (CRS)

Baseline evaluation of the food for progress CRS Uganda VINES project

Kabugo, Byamukama; Kyerere, Chris B. +2 more · 2021

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In this record

01Abstract
02Classification
03Related records

Record ID: PA-00Z-G4X
Language: English
File: PDF
Contract no.: FCC-617-2020/004-00

Abstract

No abstract is available for this document.

Connected topics

Disease prevention and control5,121→
Access to services2,188→

Related documents

Documents in this collection

Baseline Evaluation of the Food for Progress CRS Uganda VINES Project

USAID DEC

Baseline Evaluation of the Food for Progress CRS Uganda VINES Project

Baseline Evaluation of the FY 21 Food for Progress CRS Uganda VINES project

USAID DEC

Baseline Evaluation of the FY 21 Food for Progress CRS Uganda VINES project

[USDA] FY 17 food for progress : LIFFT - cashew project in Senegal : the Gambia, and Guinea-Bissau baseline evaluation report

Agricultural research1,405→

Exports1,112→

Agricultural markets1,045→

Labor market225→

Classification

Document type: Evaluation Reports & Summaries
DEC type: Special Evaluation
Geography: Uganda
Subject: Agricultural research
DEC terms: Access to servicesAgricultural marketsDisease prevention and controlExportsFarms
Sponsoring organization: U.S. Dept. of Agriculture. Foreign Agricultural Service (FAS)USAID. Mission to Uganda
Authoring organization: Catholic Relief Services (CRS)Purdue UniversityTechnoServe
Language: English

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2018

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[USDA] FY 17 food for progress : LIFFT - cashew project in Senegal : the Gambia, and Guinea-Bissau baseline evaluation report

Open record

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[USDA] FY 17 food for progress : LIFFT - cashew project in Senegal : the Gambia, and Guinea-Bissau baseline evaluation report

Labor market

Planting

Vanilla