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Composition and processing of Grenadan [i.e. Grenadian] nutmeg · DECfinder

USAID DEC

Composition and processing of Grenadan [i.e. Grenadian] nutmeg

Archived 2024DEC · Record PN-AAZ-313

UNIVERSITY OF IDAHO. COLLEGE OF AGRICULTURE. POSTHARVEST INSTITUTE FOR PERISHABLES

Composition and processing of Grenadan [i.e. Grenadian] nutmeg

Drown, David C.; Matthews, Jack · 1986

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In this record

01Abstract
02Classification
03Related records

Record ID: PN-AAZ-313
Language: English
File: PDF

Abstract

No abstract is available for this document.

Connected topics

Food processing271→
Post harvest operations165→
Nutmeg

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2→

Classification

Document type: Studies & Literature Reviews
DEC type: Other USAID Supported Study/Document
Geography: Grenada
Subject: Food processing
DEC terms: NutmegPost harvest operations
Sponsoring organization: USAID. Bur. for Science and Technology. Ofc. of Agriculture
Authoring organization: University of Idaho. College of Agriculture. Postharvest Institute for Perishables
Language: English

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1986

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Comparative study of Grenadian and Indonesian nutmegs : task 1 report

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