Document PA-00M-19B

The training programs emphasized the importance of crop rotation, composting, and conservation agriculture to improve soil fertility and reduce erosion. The plots also served as a platform for farmers to share knowledge and best practices. This may be attributed to the fact that women often have more control over household resources and are more likely to prioritize food security. The initiative also provided training on business skills and market access, enabling farmers to negotiate better prices for their produce. The evaluation also showed that the initiative had a positive impact on poverty reduction, with 22% of program participants reporting a reduction in poverty levels. The findings suggest that the initiative has the potential to improve food security and reduce poverty in Rwanda, particularly in areas with limited market access and poor agricultural practices.