Document PA-00M-19C

The training programs emphasized the importance of crop rotation, composting, and conservation agriculture to improve soil fertility and reduce erosion. The plots also served as a platform for farmers to share knowledge and best practices. The higher adoption rates among women-headed households were attributed to their greater involvement in household decision-making and their willingness to adopt new practices to improve their livelihoods. The program also provided training on business skills and market access to help farmers navigate the market and increase their income. The evaluation also showed that the program had a positive impact on poverty reduction, with 22% of program participants reporting a reduction in poverty levels. The program's success was attributed to the combination of agricultural and market access interventions, which addressed the root causes of poverty and food insecurity in the target communities. The program's impact was also evident in the increased adoption of sustainable agriculture practices among farmers. By the end of the program, 85% of farmers had adopted at least one sustainable agriculture practice, and 60% had adopted two or more practices. The program's success has paved the way for the scaling up of sustainable agriculture practices in Rwanda, with the potential to improve food security and reduce poverty in the country.