Document PA-00Z-MCC

The training emphasized the use of composting, crop rotation, and conservation agriculture to improve soil fertility and reduce erosion. The plots also served as a platform for farmers to share knowledge and best practices. This suggests that women may be more receptive to new agricultural techniques, potentially due to their greater involvement in household food production and management. However, the high cost of irrigation equipment limited its adoption, highlighting the need for more affordable and accessible technologies. The evaluation also found that the program had a positive impact on household food availability, with 75% of participants reporting an increase in the variety of foods consumed. These findings suggest that the agricultural development initiative has been successful in improving the livelihoods of rural households in Rwanda.