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Elements of a national food-fortification program in Bangladesh · DECfinder

USAID DEC

Elements of a national food-fortification program in Bangladesh

Archived 2024DEC · Record PN-ADC-595

INTERNATIONAL SCIENCE AND TECHNOLOGY INSTITUTE, INC. (ISTI)

Elements of a national food-fortification program in Bangladesh

Dary, Omar; Rassas, Bechir · 2004

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In this record

01Abstract
02Classification
03Related records

Record ID: PN-ADC-595
Language: English
File: PDF
Contract no.: HRN-A-00-98-00047-00

Abstract

No abstract is available for this document.

Connected topics

Costs451→
Domestic government programs341→

Related documents

Documents in this collection

Vitamin A : sugar fortification in Central America -- experience and lessons learned

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Vitamin A : sugar fortification in Central America -- experience and lessons learned

Vitamin A fortification of sugar in Zambia 1998-2001

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Vitamin A fortification of sugar in Zambia 1998-2001

Summary report : second national micronutrient survey -- Nicaragua, 2000 : a translation

Development program design

218→

Micronutrients121→

Fortified foods108→

Vegetable oils48→

Classification

Document type: Studies & Literature Reviews
DEC type: Other USAID Supported Study/Document
Geography: Bangladesh
Subject: Nutrients
DEC terms: CostsDevelopment program designDomestic government programsFortified foodsMicronutrients
Sponsoring organization: USAID. Bur. for Global Health. Ofc. of Health, Infectious Diseases, and Nutrition
Authoring organization: International Science and Technology Institute, Inc. (ISTI)
Language: English

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Sugar

Vegetable oils

Wheat flour