USAID. BUR. FOR AFRICA. OFC. OF TECHNICAL RESOURCES
In light of recent advances in technology for growing and marketing perishable food products, the potential of the European market as an outlet for fruits and vegetables produced in Eastern and Southern Africa is assessed.
McCorkle, Robert E. · 1985

Abstract
After a brief description of the restrictions imposed under the European Economic Community"s Common Agricultural Policy, the commodity potential for select fruits (avocados, mangoes, and pineapples) and vegetables (asparagus, eggplant and zucchini, sweet peppers, and green beans) and for sweet melons - for all of which the southeran hemisphere might have a comparative advantage - is considered. An examination of the potential effects of Common Market expansion from 9 to 12 countries shows that fruit and vegetable products from new members will displace exports from third countries, accompanied by further downward pressure on already falling real prices on international markets. Investments by the World Bank in fruit and vegetable projects in Mediterranean-rim countries will further limit the opportunity for Sub-Saharan exports. A summary of African fruits and vegetables reaching the European market concludes the paper.
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