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EVALUATION OF HIGH PROTEIN FOODS · DECfinder

USAID DEC

EVALUATION OF HIGH PROTEIN FOODS

Archived 2024DEC · Record PD-AAP-609

USAID. BUR. FOR TECHNICAL ASSISTANCE. OFC. OF NUTRITION

EVALUATION OF HIGH PROTEIN FOODS

LADENHEIM, H. C.; RICE, H. L. · 1972

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DECTXT

EVALUATION OF HIGH PROTEIN FOODS

In this record

01Abstract
02Classification
03Related records

Record ID: PD-AAP-609
Language: English
File: TXT

Abstract

No abstract is available for this document.

Connected topics

Nutrition3,460→
Technical assistance2,164→
Maize

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Classification

Document type: Project & Program Design
DEC type: Other Authorized Design Document
DEC terms: Blended foodsCereal productsConcentrated foodsDietary proteinDried milkFish proteinFood processing technologyFortified foodsMaizeNutritionsoy flourSOY MILKTechnical assistanceVarietal researchWheatWorkshops
Authoring organization: USAID. Bur. for Technical Assistance. Ofc. of Nutrition
Language: English

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