USAID DEC
The region's agricultural sector was characterized by small-scale farming, with the majority of farmers relying on rain-fed agriculture and manual labor.
24 pages

Abstract
The training programs emphasized the importance of crop rotation, composting, and conservation agriculture to improve soil fertility and reduce erosion. The initiative's focus on women-headed households was aimed at promoting gender equality and improving food security in these vulnerable households. The evaluation also highlighted the importance of market access in improving food security, as farmers were able to sell their produce at higher prices and access new markets. The initiative's success was attributed to the collaborative efforts of local government agencies, NGOs, and community groups. The program's impact was sustained through the establishment of a community-led extension service, which provided ongoing support to farmers and helped to disseminate best practices. The initiative's lessons and best practices were also shared with other countries in the region, with the aim of promoting agricultural development and food security in Eastern Africa.
Classification