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Food aid quality review : phase II closeout report · DECfinder

USAID DEC

Food aid quality review : phase II closeout report

Archived 2024DEC · Record PA-00M-9B8

TUFTS UNIVERSITY. FRIEDMAN SCHOOL OF NUTRITION SCIENCE AND POLICY

Food aid quality review : phase II closeout report

Webb, Patrick; Rogers, Beatrice +9 more · 2016

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In this record

01Abstract
02Classification
03Related records

Record ID: PA-00M-9B8
Language: English
File: PDF
Contract no.: AFP-C-00-09-00016-00##AID-AFP-C-00-09-00016

Abstract

No abstract is available for this document.

Connected topics

Nutrition3,460→
Food production1,120→

Related documents

Documents in this collection

Phase III Annual Report: Project Year 1

USAID DEC

Phase III Annual Report: Project Year 1

Food Aid Quality Review Phase III: Technical Report No. 5 January 2017 – March 2017

USAID DEC

Food Aid Quality Review Phase III: Technical Report No. 5 January 2017 – March 2017

Food aid programs

807→

Food aid programs769→

Child malnutrition563→

Commodities445→

Dietary supplements218→

Cost-effectiveness139→

Classification

Document type: Performance & Grant Reporting
DEC type: Final Contractor/Grantee Report
Geography: Burkina FasoMalawiSierra Leone
Subject: Food aid programs
DEC terms: Child malnutritionCommoditiesCost-effectivenessDietary supplementsFood aid programs
Sponsoring organization: USAID. Ofc. of Food for Peace (FFP)
Authoring organization: Tufts University. Friedman School of Nutrition Science and Policy
Language: English

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Food production

Nutrition

Vitamins