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Food Aid Quality Review Phase II: No. 14 (Otr January-March 2015) · DECfinder

USAID DEC

Food Aid Quality Review Phase II: No. 14 (Otr January-March 2015)

Archived 2024DEC · Record PA-00K-NBN

TUFTS UNIVERSITY. FRIEDMAN SCHOOL OF NUTRITION SCIENCE AND POLICY

Food Aid Quality Review Phase II: No. 14 (Otr January-March 2015)

2015

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In this record

01Abstract
02Classification
03Related records

Record ID: PA-00K-NBN
Language: English
File: PDF
Contract no.: AFP-C-00-09-00016-00

Abstract

No abstract is available for this document.

Connected topics

Nutrition3,460→
Food production1,120→

Related documents

Documents in this collection

Food Aid Quality Review Phase II: Technical Report No. 13 (Qtr October-December 2014)

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Food Aid Quality Review Phase II: Technical Report No. 13 (Qtr October-December 2014)

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| P a g e Feasibility and Acceptability Study of Preparing Corn Soy Blend with Fortified Vegetable Oil in Malawi

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897→

Food aid programs769→

Child malnutrition563→

Distribution494→

Observation350→

Classification

Document type: Policy Documents
DEC type: Policy Document
Geography: BurundiMalawi
DEC terms: Child malnutritionDistributionFood aid programsFood productionMothers
Authoring organization: Tufts University. Friedman School of Nutrition Science and Policy
Language: English

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