Food for progress post-project sustainability assessment : multi-country evaluation

Conducted during 2017 to 2019 by the University of Minnesota (UMN), the purpose of this sustainability assessment is to understand which project activities have continued after USDA’s Food for Progress funded involvement ended, and what impacts are beneficiaries experiencing as a result. This report highlights the preliminary conditions, design elements, implementation strategies and project activities that are likely to facilitate the sustainability of Food for Progress project activities and impacts after a project has closed.