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The training programs emphasized the importance of crop rotation, composting, and conservation agriculture to improve soil fertility and reduce erosion. The plots also served as a platform for farmers to share knowledge and best practices. This suggests that women in these households were more receptive to new agricultural practices and had a greater need for improved food security. The program's success in engaging women-headed households highlights the importance of targeting vulnerable populations in agricultural development initiatives. The evaluation also found that the program's interventions had a positive impact on household food availability, with 75% of participants reporting improved access to nutritious food. The program's success in improving household income and food security has significant implications for Rwanda's agricultural development strategy.