Global malnutrition and cereal fortification, appendices

THE STUDY PRESENTS A METHODOLOGY TO ASSESS THE FEASIBILITY OF FORTIFICATION INTERVENTION IN ANY DEVELOPING COUNTRY, AND IT PRESENTS CASE STUDIES OF GUATEMALA, TUNISIA, AND THAILAND. THE APPENDICES INCLUDE: (1) AN ANNOTATED BIBLIOGRAPHY; (2) CHEMICAL STRUCTURES OF COMMERCIALLY PRODUCED VITAMINS; (3) CHEMICAL STRUCTURES OF COMMERCIALLY PRODUCED AMINO ACIDS; (4) A PROCESS FOR THE INDUSTRIAL PRODUCTION OF L-LYSINE. HCL; (5) INDUSTRIAL PROCESSES FOR THE PRODUCTION OF SOY PROTEINS; (6) A PROCESS FOR PRODUCTION OF FISH PROTEIN CONCENTRATE; (7) A DIAGRAM OF FLOUR MILLING AND PREMIX ADDITION IN CENTRALIZED MILLS; (8) A TUNISIAN VILLAGE WHEAT MILL (DRAWING AND SPECIFICATIONS); (9) THE MANUAL PROCEDURE FOR FORTIFYING SEMOLINA AND FLOUR AT A VILLAGE MILL; (10) A DESCRIPTION OF THE INFUSION PRODUCTION OF AMINO ACID AND VITAMIN ENRICHED RICE KERNELS; (11) AN OUTLINE OF THE SIMULATED KERNEL PROCESS; (12) COST ESTIMATES OF THE EXTRUSION COOKING SYSTEM; (13) A DESCRIPTION OF THE MAILLARD BROWNING REACTION; (14) THE STRECKER DEGRADATION; (15) REACTIONS LEADING TO VITAMIN DEGRADATION; (16) THE MOISTURE CONTENT OF CEREALS AT DIFFERENT HUMIDITIES AND TEMPERATURES; (17) THE SOCIAL COSTING AND SHADOW PRICING OF FOREIGN EXCHANGE, (18) THE REGIONS OF GUATEMALA; (19) BASIC ELEMENTS IN FORTIFICATION FEASIBILITY ANALYSIS; (20) SIZE ESTIMATES OF THE NON-CONTROLLED GRAIN PURCHASE SYSTEM; (21) GROUPS PARTICIPATING IN THE CONTROLLED SYSTEM OF GRAIN PURCHASES; (22) AND THE FIRST ESTIMATE OF NUMBER OF MILLS AND GRINDERS IN TUNISIA.