Guinea : final country report, 2015-17

The Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project is a seven-year USAID-funded cooperative agreement to strengthen global and country efforts to scale up high-impact nutrition practices and policies and improve maternal and child nutrition outcomes.

2018

Abstract

The project is managed by JSI Research & Training Institute, Inc., with partners Helen Keller International, The Manoff Group, Save the Children, and the International Food Policy Research Institute.

Connected topics

Classification

Document type: Performance & Grant Reporting
DEC type: Final Contractor/Grantee Report
Geography: Guinea
Subject: Nutrition
DEC terms: Agricultural technologyFemale empowermentFood productionFood securityHygiene
Sponsoring organization: USAID. Bur. for Global Health. Ofc. of Health, Infectious Diseases, and Nutrition
Authoring organization: Helen Keller Worldwide. Helen Keller International (HKI)International Food Policy Research Institute (IFPRI)JSI Research and Training Institute, Inc.Manoff Group, Inc.Save the Children (U.S.)
Language: English

Guinea : final country report, 2015-17

Uganda : final country report, fiscal years 2012 - 2017

Nigeria : final country report, 2012-2016

SPRING/Bangladesh: Final Country Report

SPRING Annual Report: Project Year 5

Documents in this collection

Senegal : final country report : fiscal years 2015-2017

Sierra Leone : final country report, 2015-2017

Uganda : final country report, fiscal years 2012 - 2017

Nigeria : final country report, 2012-2016

SPRING/Bangladesh: Final Country Report

SPRING Annual Report: Project Year 5