Skip to main content

Sign in Create free account

BrowseAbout Donate

A knowledge-preservation archive of USAID Development Experience Clearinghouse documents and related collections.

Collections

USAID DEC
DRGLinks
USAID MOMENTUM
Urban Links
USAID Advancing Nutrition
Global Waters

Resources

About
Privacy Policy
Terms of Service
Add a Missing Document

Support the archive

DECfinder is maintained as a public good. Help keep these documents accessible.

DECfinder by I4DI · © 2026 DECfinder. Documents are the work of their respective authors.

·

Not an official USAID website.

HACCP concepts & implementation · DECfinder

USAID DEC

HACCP concepts & implementation

Archived 2024DEC · Record PN-ADC-621

ABT ASSOCIATES, INC.

HACCP concepts & implementation

Stier, Richard F. · 1999

Sign in to readA free account is required to download.

In this record

01Abstract
02Classification
03Related records

Record ID: PN-ADC-621
Language: Arabic
File: PDF
Contract no.: 263-C-00-99-00011-00

Abstract

No abstract is available for this document.

Connected topics

Evaluation methodology574→
Food processing271→

Related documents

Documents in this collection

State of the industry : report on the state of the food processing industry in Egypt

USAID DEC

State of the industry : report on the state of the food processing industry in Egypt

Supporting Egypt"s processed foods export industry : activities report on strategic alliances

USAID DEC

Supporting Egypt"s processed foods export industry : activities report on strategic alliances

Supporting Egypt"s processed foods export industry : a series on women in development -- Egyptian women in the food processing industry

Food processing

267→

Risk aversion221→

Food industry68→

Food sanitation59→

Classification

Document type: Studies & Literature Reviews
DEC type: Other USAID Supported Study/Document
Geography: Egypt
Subject: Food processing
DEC terms: Evaluation methodologyFood industryFood processingFood sanitationRisk aversion
Sponsoring organization: USAID. Mission to Egypt
Authoring organization: Abt Associates, Inc.
Language: ArabicEnglish

Sign in to report a problem

DECipher

Coming soon

Answers will include page references.

Summarize the recommendations
What changed for the target population?
Explain the evaluation design

Soon you'll be able to ask questions about “HACCP concepts & implementation” and get answers grounded in the full text, each with a page citation.

Coming soonAsk this document anything — grounded answers with page citations.

1999

USAID DEC

Supporting Egypt"s processed foods export industry : a series on women in development -- Egyptian women in the food processing industry

Open record

Review of selected Egyptian organization for standardization (EOS) food standards with respect to international norms

USAID DEC

Review of selected Egyptian organization for standardization (EOS) food standards with respect to international norms

Herbs & spices : situation & outlook

USAID DEC

Herbs & spices : situation & outlook

Supporting Egypt"s processed foods export industry : program for the development of strategic alliances in Europe based on the European Community Investment Partners (ECIP) joint venture finance procedure

USAID DEC

Supporting Egypt"s processed foods export industry : program for the development of strategic alliances in Europe based on the European Community Investment Partners (ECIP) joint venture finance procedure

Safety