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IMPACTS OF LEGUME TECHNOLOGIES ON FOOD SECURITY: EVIDENCE FROM ZAMBIA · DECfinder

USAID DEC

IMPACTS OF LEGUME TECHNOLOGIES ON FOOD SECURITY: EVIDENCE FROM ZAMBIA

Archived 2024DEC · Record PA-00M-VBD

MICHIGAN STATE UNIVERSITY. DEPT. OF AGRICULTURAL, FOOD AND RESOURCE ECONOMICS

IMPACTS OF LEGUME TECHNOLOGIES ON FOOD SECURITY: EVIDENCE FROM ZAMBIA

Sauer, Christine M.; Mason, Nicole M. +2 more · 2016

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In this record

01Abstract
02Classification
03Related records

Record ID: PA-00M-VBD
Language: English
File: PDF
Contract no.: AID-OAA-L-13-00001

Abstract

No abstract is available for this document.

Connected topics

Food security2,595→
Households2,103→

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Agricultural technology

1,763→

Agricultural development1,215→

Food production1,120→

Female empowerment950→

Agricultural economics819→

Classification

Document type: Policy Documents
DEC type: Policy Document
Geography: Zambia
Subject: Agricultural development
DEC terms: Agricultural economicsAgricultural technologyCropsFemale empowermentFood production
Sponsoring organization: USAID. Bur. for Resilience and Food Security (RFS)
Authoring organization: Michigan State University. Dept. of Agricultural, Food and Resource Economics
Language: English

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2016

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UNDERSTANDING FERTILIZER EFFECTIVENESS AND ADOPTION ON MAIZE IN ZAMBIA

Open record

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Food security

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