IMPROVED INFORMATION ON FOODSTUFFS FOR LIVESTOCK ENTERPRISES IN LESS DEVELOPED REGIONS

PUBLISHED AND DISSEMINATED DATA ON FEED COMPOSITION ACHIEVED BY COOPERATION WITH LDCS, FAO, OAS, AND OTHER ORGANIZATIONS IN ASSEMBLING, COLLATING, PROCESSING, AND PUBLISHING DATA ON FEED COMPOSTION. TRAINING PROGRAMS AT CENTERS AND IN LDCS TO TRAIN SCIENTISTS AND TECHNICIANS IN ANALYTICAL TECHNIQUES AND USE OF INFORMATION. CONTRACTOR INPUT ANIMAL NUTRITIONISTS, TECHNICAL MATERIALS FOR TRAINING, COMPUTER FACILITIES. FAO AND REGIONAL CENTERS-PERSONNEL TO BE TRAINED; EFFECTIVE COMMUNICATIONS SYSTEM WITH COOPERATORS.