IMPROVEMENT OF SOYBEANS FOR TROPICAL AND SUBTROPICAL AREAS; ANNUAL REPORT, 1976/1977

The purpose of the project is to establish a United States institutional response capability in researching and developing soybeans as a primary protein and calorie source in developing countries. A major project objective is to improve project-related education, research, and advisory capabilities at the University of Illinois and associated universities. The project also seeks to expand the information management and inter-organizational communication capabilities of the participating institutions. While the report presents research data on soybeans, it emphasizes problems relating to the development of organizational and human resources.