IMPROVING THE NUTRITION OF MANDIOCA - EATING PEOPLE

MANIOC FINDINGS ARE EXCHANGED IN INTERNATIONAL CONFERENCE. 1972 PROP EXPANDS SCOPE OF PROJECT TO FOCUS ON NUTRITIONAL IMPROVEMENT OF BRAODER RANGE OF FOOD STAPLES. FINANCES INTER-REGIONAL WORKSHOPS, CONFERENCES. PARTICIPANTS IN ONGOING PROJECTS MEET, EXCHANGE IDEAS; NEW DEVELOPMENTS IN FOOD TECHNOLOGY/NUTRITION ARE DISSEMINATED. OPPORTUNITIES ARE PROVIDED FOR POTENTIAL USERS TO SUGGEST CHANGES IN ONGOING PROJECTS THAT WOULD PROMOTE UTILIZATION. EXPERIENCE, TECHNOLOGY ARE EXCHANGED BY PROJECT PARTICIPANTS, POTENTIAL USERS AT GATHERINGS LIKE CORN FORTIFICATION CONFEENCE.