USAID DEC

IMPROVING THE NUTRITIVE VALUE OF CEREAL BASED FOODS, PROGRESS REPORT 1973/1975 (FINAL)

Archived 2024DEC · Record PN-RAB-492

KANSAS STATE UNIVERSITY. FOOD AND FEED GRAINS INSTITUTE

IMPROVING THE NUTRITIVE VALUE OF CEREAL BASED FOODS, PROGRESS REPORT 1973/1975 (FINAL)

1970

Abstract

No abstract is available for this document.

Connected topics

Classification

Document type: Performance & Grant Reporting
DEC type: Annual Report
Geography: Andean regionBrazilLatin America
Subject: Nutrition
DEC terms: Cereal productsFortified foodsSoybeans
Authoring organization: Kansas State University. Food and Feed Grains Institute
Language: English

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